Ingredientes:
1 taza de syrup de crema
1 taza de leche evaporada
1 taza de azúcar
canela en polvo a gusto
1 cucharada de vainilla
Mezclas todo muy bien, llena vasitos plásticos y congela.
Limbers de crema de leche
Ingredientes:
1 lata de leche condensada.
1 lata de leche evaporada
1 lata de agua.
vainilla y canela a gusto
azúcar a gusto
Mezclas todo muy bien, llena vasitos plásticos y congela.
Faciles resetas de inventar sabores!
ResponderBorrarFaciles resetas de inventar sabores!
ResponderBorrarCan you post pictures of ingredients needed?
ResponderBorrarEste comentario ha sido eliminado por el autor.
BorrarI know you asked about a year ago but I just saw your post and want to answer you. I will translate the recipe for you.
BorrarFirst Recipe:
1 cup of cream syrup
1 cup of evaporated milk
1 cup of sugar
cinnamon powder (as much as you like)
1 tablespoon of vanilla extract
Mix everything very well. Pour on plastic cups and put on the freezer until they are frozen. Enjoy
Second recipe:
1 cup of condensed milk
1 cup of evaporated milk
1 can of water (wash the evaporated milk can and use it to measure the water)
Vanilla (as much as you want)
Cinnamon Powder (as much as you want)
Sugar (as much as you want)
Mix everything very well. Pour on plastic cups and put on the freezer until they are frozen. Enjoy
To see the picture of the cream syrup bottle or to buy it, use this link:
http://www.elcolmadito.com/
Como me quedan asi de con ese color no me quedaron asi
ResponderBorrarEl Cream Syrup it's what gives it the color.
BorrarI made this the other day, follow the recipe step by step, but, 1 Cup of sugar is way too much sugar, you can cut down to 1/2 or 1/3 Cup and still delicious. This is due to the fact that the Cream Syrup is already sweet. You can also add some Cheddar Cheese if you want. The other critic I have, is that this is measure as 1 Cup for everything and it should be converted reflect the whole 12oz that the Evaporated Milk Can has, so you don't have to save the additional 4oz of milk...
ResponderBorrarTan rico que son los limber de crema
ResponderBorrarMe pueden conseguir la receta del limber de syrop de cherry
ResponderBorrar